Antonia Lofaso

The culinary offerings that is served by Chef Antonia is an invitation for guests to explore the of the. The food she serves evokes curiosity that developed from stepping beyond the outskirts of Long Island and into the multi-cultural landscape in Los Angeles. Cavatelli, carnitas, and different dishes are all available in a single menu. The menu is constantly shifting taste. All of her dishes have a common idea, which is to embrace the current while reminiscing fondly on the past. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American tradition. The restaurant was greeted with the warmest welcome. The interpretation that Lofaso has given to classic Italian is hailed by critics as being one of the most compelling eateries for Italian food within Los Angeles. Lofaso's food is consistently delicious, welcoming and satisfying. Lofaso was a student of legendary chefs and learned their sophisticated methods however she wasn't afraid to take extraordinary risks to honor her instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens located in Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. The home of Lofaso was located in Black Market Liquor Bar and her business partnerships. Lofaso achieved the creative spirit she desired through her collaboration. Black Market's goal is not to limit itself in any way. It could start with chip dill, followed by shishitos peppers. Following that is the Korean wings and then the meatballs course. Antonia's distinctive flavors form the basis of these daring combinations. Lofaso measured her professional success in part by her ability to both understand and be authentic to her audiences. Her memorable performances on Top Chef Chicago & Top Chef: All Stars showcased her personality outside the kitchen. Her talents are evident in her recurring roles as a CNBC's Restaurant Startup judge and on Food Network's Cutthroat Kitchen Man vs. Child as well as the ABC's Real O'neals. Lofaso joined forces together with Penguin in 2012 to publish The Busy Mum's Cookbook 100 recipes for Delicious homemade Meals. The book contains her personal story of the obstacles she faced while attending the French Culinary Institute and raising her daughter Xea. Lofaso maintains that the inspiration behind all of Lofaso's successes is the kitchen she uses. Through this, that she stays in the pulse. With her Chefletics brand, she's changing the look of her field by redesigning chefwear for both style and practicality. Lofaso wants to be true to her vision and clients. She's created Antonia Lofaso Catering to help in achieving that.